We are SO excited about this, y'all!
Pleaase join us on 3/10/2019 for our very first "Hog Camp" with La Belle Vie Farm and Kitchen. In this class, 6 hands on participants will get the opportunity to breakdown half a hog from La Belle Vie Farm. After we break our hog down, we will do a quick sausage demo and then you will go on a farm tour with Aubrey. Once we get back from the tour, Perrine will prepare a three course meal, paired with Lewis Wines.
The hands on participants will go home with all the meat they cut, about 10-18 lbs, and a little bit of sausge, too.. So make sure to bring your cooler!
If you aren't ready to be fully immersed OR if you want to bring a bff or significant other we also offer a spectator ticket. Besides cutting the meat, the spectator will recieve the butchery instruction, farm tour, and a farm meal. If you are interested in purchasing some meat, you can do so through Aubrey and Perrine after the class.
Purchase your tickets here!