Butchery for the Home Cook: Linked Sausage

Dates & Times:
June 28th, 2017, 6:30-8:30pm

Sustainable Food Center
2921 E 17th St Bldg C
Austin, TX 78722 (view map)

What could be better at your holiday cookout than grilling up sausages you made yourself? In this class, you will learn how to create homemade link sausages, including:

  • how to select, cut, prep, season and grind meat;
  • types of casings and where to buy; 
  • safe food handling for meat; 
  • tools and techniques for stuffing, tying and cooking your sausages

Class will be led by professional butcher and co-founder of the Central Texas Meat Collective, Julia Poplawsky.

This class has optional hands-on sections. If you want to learn hands-on, please dress appropriately for the kitchen (closed-toe shoes, comfortable clothes, hair tie for long hair, etc.).

We will sample what we cook, but it might not be a complete meal.

Classes are for adults. Youth ages 12 and up may attend with purchase of an additional ticket and close parent/guardian supervision during class.

Registration closes two business days before class. All attendees must purchase tickets to attend. No walk-ins allowed.


Sign up Here!