In this series you will learn how to choose, cut, handle, season and prepare meats commonly used in home cooking. You will gain hands-on experience using various knives to break down larger cuts of meat and poultry into smaller, serving-size cuts and beyond. Learn about various cuts of meat and their best uses; how to debone and grind meat; safe meat handling; cooking and storing meat.
- Butchery for the Home Cook: Using the Whole Chicken
Thursday, 10/12/17 6:30-8:30 pm
- Butchery for the Home Cook: Understanding Meat
Thursday, 10/19/17 6:30-8:30 pm
- Butchery for the Home Cook: Grinding Meat and Using Ground Meat
Thursday, 10/26/17 6:30-8:30 pm
Don't want to buy the whole series? Purchase individual classes for $40 each.
Series: $96 (20% off!)