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Butchery for the Home Cook with Sustainable Food Center: 3 Class Package

In this series you will learn how to choose, cut, handle, season and prepare meats commonly used in home cooking. You will gain hands-on experience using various knives to break down larger cuts of meat and poultry into smaller, serving-size cuts and beyond. Learn about various cuts of meat and their best uses; how to debone and grind meat; safe meat handling; cooking and storing meat. 

Don't want to buy the whole series? Purchase individual classes for $40 each.

Series: $96 (20% off!) 

Purchase your ticket here